Tupelo River Coffee—a small husband and wife startup—has been serving coffee since 2017 and striving to bring great coffee to Tupelo, MS. We have continued to grow each year expanding from a 3rd-party roaster’s black coffee, to espresso, to now roasting our own beans. And we’re still growing! You can enjoy TRC at our 522 W Main shop and kiosk in Barnes Crossing Mall.
We do it all...
roasting, house-made syrups,
everything but milk the cow...or the oat.
We strive to provide the best service and highest quality products. We make all our syrups in house using organic cane sugar and local ingredients.
WE LOVE TO PARTNER WITH LOCALS
This summer we partnered with Hilltop Lavender Farm in Saltillo, MS. Using two varieties of lavender to create syrups; we paired one of those perfectly with our espresso blend to
create our famous Hilltop Latte. The other syrup paired delightfully with Ma Wei
Moonlight, a white tea from the Hugo Tea Company.
In the fall we launched six new cool-weather-inspired drinks: the Hugo Haze (our take on a London Fog) and a Rosemary Latte are two amazing options. We use local
honey in our syrups when possible.
We also offer delicious baked goods from Talbot House (a local bakery that provides
women who are re-entering the workforce with job skills training)
We have partnered with Oatly (an oat milk company out of Sweden) to provide a high quality
milk alternative that is not only extremely tasty but healthy as well.
Want to partner with us? Send us an email at